Cilantro-Orange Dressing

Directions

1. 1
   In a saucepan, boil the orange juice over moderately high heat until reduced to 2 tablespoons, about 8 minutes.
2. 2
   Let cool, then transfer to a blender.
3. 3
   Meanwhile, in a small dry skillet, toast the cumin seeds over moderate heat, shaking the pan occasionally, until fragrant, about 2 minutes.
4. 4
   Grind the cumin in a mortar or spice grinder.
5. 5
   Add the cumin to the blender along with the cilantro and lemon juice and blend until smooth.
6. 6
   With the blender on, add the canola oil in a thin, steady stream.
7. 7
   Season with salt and cayenne.