Cilantro Slaw

7 ingredients
5 steps

Ingredients

  • 3 cup finely shredded green and red cabbages
  • 1 cup firmly packed cilantro leaves, minced
  • 1/4 cup lime juice
  • 1 tbsp salad oil
  • 1/4 to 1/2 teaspoon cumin seeds
  • 1 tsp sugar
  • 1 salt and pepper to taste

Directions

  1. 1
    Combine green cabbage, red cabbage, cilantro, lime juice, oil, cumin seeds, and sugar in a large bowl.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Cover and refrigerate until ready to use or for up to 4 hours.
  4. 4
    *This goes really well on fish tacos.
  5. 5
    *

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