Ode to the Northwest

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Heat the butter in a saute pan over medium heat and add the mushrooms.
3. 3
   Saute the mushrooms until soft, 2 to 3 minutes, then add the peas.
4. 4
   Toss to warm through.
5. 5
   Season with salt and pepper and add the chives.
6. 6
   Keep warm.
7. 7
   Pat the fish fillets dry and season both sides with salt and pepper.
8. 8
   In a large ovenproof saute pan over high heat, heat the olive oil until it just starts to smoke.
9. 9
   Add the fillets and turn off the heat.
10. 10
    Give the pan a wiggle to make sure there is oil under all of the fillets.
11. 11
    Turn the heat back on to high.
12. 12
    Sear until golden brown on one side, 3 to 4 minutes, turn the fish, and then transfer the pan to the oven.
13. 13
    Roast for 3 to 4 minutes, or until barely cooked through.
14. 14
    Put a mound of mushroom mixture in each of 4 warmed bowls.
15. 15
    Top each with a halibut fillet and sprinkle the radishes over the top.
16. 16
    Drizzle with olive oil and serve.