Cilantro Tacos

11 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 bell pepper, chopped (any color)
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 1 habanero pepper, seeded and chopped
  • 1 (8 ounce) package of sliced fresh mushrooms
  • 1 lime, juice of
  • 1 (10 ounce) can rotel
  • 1 (10 ounce) can beef consomme
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 bunch fresh cilantro, coarsely chopped

Directions

  1. 1
    Brown ground beef, drain and set aside.
  2. 2
    Saute onions and bell pepper in a little olive oil until soft.
  3. 3
    Add habanero and garlic and saute a few minutes more.
  4. 4
    Add beef back to pan along with all remaining ingredients except for the cilantro.
  5. 5
    Saute beef mixture over med-high heat until almost all of the liquid is gone.
  6. 6
    Remove from heat and toss with cilantro.
  7. 7
    Serve with your favorite taco toppings.
  8. 8
    We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.

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