Cilantro Tacos
11 ingredients
8 steps
Ingredients
- 1 lb ground beef
- 1 bell pepper, chopped (any color)
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 1 habanero pepper, seeded and chopped
- 1 (8 ounce) package of sliced fresh mushrooms
- 1 lime, juice of
- 1 (10 ounce) can rotel
- 1 (10 ounce) can beef consomme
- 1 (1 1/4 ounce) package taco seasoning
- 1 bunch fresh cilantro, coarsely chopped
Directions
-
1Brown ground beef, drain and set aside.
-
2Saute onions and bell pepper in a little olive oil until soft.
-
3Add habanero and garlic and saute a few minutes more.
-
4Add beef back to pan along with all remaining ingredients except for the cilantro.
-
5Saute beef mixture over med-high heat until almost all of the liquid is gone.
-
6Remove from heat and toss with cilantro.
-
7Serve with your favorite taco toppings.
-
8We prefer the uncooked tortillas from Costco that you heat and cook at home -- they are the best if you haven't had them. Otherwise you can use whatever tortilla or shell that you prefer.
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