Bread Pudding
6 ingredients
7 steps
Ingredients
- 1 can biscuits
- 2 1/2 c. milk
- 2 c. sugar
- 3 eggs
- 3 Tbsp. melted butter
- 1 tsp. vanilla
Directions
-
1Bake 1 can of biscuits and cool.
-
2Pour milk over torn apart biscuits.
-
3Let set for 15 minutes.
-
4Add sugar, eggs, melted butter and vanilla.
-
5Pour into pan greased with butter.
-
6Bake at 325° for 40 minutes.
-
7Top with vanilla ice cream or fruit compote for a great dessert!
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