Bread Pudding

6 ingredients
7 steps

Ingredients

  • 1 can biscuits
  • 2 1/2 c. milk
  • 2 c. sugar
  • 3 eggs
  • 3 Tbsp. melted butter
  • 1 tsp. vanilla

Directions

  1. 1
    Bake 1 can of biscuits and cool.
  2. 2
    Pour milk over torn apart biscuits.
  3. 3
    Let set for 15 minutes.
  4. 4
    Add sugar, eggs, melted butter and vanilla.
  5. 5
    Pour into pan greased with butter.
  6. 6
    Bake at 325° for 40 minutes.
  7. 7
    Top with vanilla ice cream or fruit compote for a great dessert!

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