Cilantro Turkey Burgers With Chipotle Ketchup

Directions

1. 1
   In a mixing bowl, combine the first 6 ingredients.
2. 2
   Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
3. 3
   Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
4. 4
   Add turkey patties to pan; cook 5 minutes on each side or until done.
5. 5
   Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
6. 6
   Mince chiles; combine chiles, adobo sauce, and ketchup.
7. 7
   Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
8. 8
   Cover with top buns.