Cin Chili

Name: Cin Chili
Ingredients: 2 tablespoons olive oil; 2 pounds ground beef; 1 (14-ounce) can beef broth (recommended: Swanson's); 1 (8-ounce) can tomato sauce (recommended: Hunt's); 1 tablespoon onion powder; 2 tablespoons garlic powder; 1/2 teaspoon jalapeno powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon chicken bouillon granules; 1 teaspoon beef bouillon granules; 5 tablespoons red chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 teaspoons ground cumin; 1/4 teaspoon brown sugar; 1/8 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons chili powder; 1 1/2 teaspoon ground cumin

21 ingredients

9 steps

Ingredients

2 tablespoons olive oil
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 (8-ounce) can tomato sauce (recommended: Hunt's)
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chicken bouillon granules
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin

Directions

1

In a large heavy bottom pot, heat olive oil over medium-high heat.
2

Add the ground beef and cook until browned, about 8 minutes.
3

Season with salt and drain off the excess grease.
4

Add the tomato sauce and the beef broth and simmer for 1 hour.
5

Add all of the ingredients from Batch one, stir and simmer for 35 more minutes.
6

Add Batch two to the pot and cook for another 20 minutes, stirring often.
7

Add Batch three and cook for 10 more minutes.
8

Let cool and store in an airtight container in the refrigerator.
9

Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.