Pumpkin Vanilla Dip

4 ingredients
4 steps

Ingredients

  • 16 ounces fat-free cool whip
  • 1 (5 ounce) box sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon pumpkin pie spice

Directions

  1. 1
    Mix pudding, pumpkin and pie spice in a bowl.
  2. 2
    Stir in thawed cool whip.
  3. 3
    Chill for 1 hour.
  4. 4
    Serve with graham crackers, pound cake, apples.

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