Pumpkin Vanilla Dip
4 ingredients
4 steps
Ingredients
- 16 ounces fat-free cool whip
- 1 (5 ounce) box sugar-free instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 1 teaspoon pumpkin pie spice
Directions
-
1Mix pudding, pumpkin and pie spice in a bowl.
-
2Stir in thawed cool whip.
-
3Chill for 1 hour.
-
4Serve with graham crackers, pound cake, apples.
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