Cin-Olataberry Ice Cream

Directions

1. 1
   Combine the milk, cream, cinnamon (ground and stick), and 1 tablespoon of the sugar in a saucepan and scald.
2. 2
   Whisk the yolks with the remaining sugar and the cr&eme de cassis until light and fluffy.
3. 3
   Slowly add the hot milk mixture with gentle whisking to the eggs to warm them.
4. 4
   Pour the entire mixture back into the saucepan and add the olallieberries.
5. 5
   Cook over low heat for about 20 minutes until the custard thickens and coats the back of a wooden spoon.
6. 6
   Cool to room temperature.
7. 7
   Freeze in an ice cream maker.
8. 8
   When the ice cream has thickened, remove the canister from the ice and salt, then remove the dasher and pat down the ice cream with a rubber scraper to remove excess air.
9. 9
   Cover the surface with plastic wrap to prevent ice crystal formation.
10. 10
    Replace the canister lid and place in a freezer to harden for 3-5 hours.