Mediterranean Rollups

Name: Mediterranean Rollups
Ingredients: 3 medium tomatoes; 1 teaspoon salt; 1 (16-ounce) can chickpeas, drained; 1/4 cup tahini; 6 garlic cloves; 1/3 cup olive oil; 1/4 cup lemon juice; 1 teaspoon salt; 4 (8-inch) flour tortillas; 6 ounces feta cheese, crumbled; 2 tablespoons thinly sliced fresh mint; 1/2 teaspoon pepper; 1/4 teaspoon paprika

13 ingredients

2 steps

Ingredients

3 medium tomatoes
1 teaspoon salt
1 (16-ounce) can chickpeas, drained
1/4 cup tahini
6 garlic cloves
1/3 cup olive oil
1/4 cup lemon juice
1 teaspoon salt
4 (8-inch) flour tortillas
6 ounces feta cheese, crumbled
2 tablespoons thinly sliced fresh mint
1/2 teaspoon pepper
1/4 teaspoon paprika

Directions

1

Seed and dice tomatoes; sprinkle with 1 teaspoon salt. Let stand 1 hour in a wire-mesh strainer.
2

Process chickpeas and next 5 ingredients in a food processor until smooth. Spread mixture evenly over tortillas. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes. Cut each roll diagonally into 1-inch slices.