Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 lb. ground beef; 1 can crushed tomatoes; 1 large onion, chopped; 2 Tbsp. chili powder; 2 cloves garlic, minced; 1 tsp. ground cinnamon; 1 tsp. salt; 1 lb. spaghetti; chopped onion; oyster crackers; 3 1/2 c. water; 1 can tomato paste; 2 bay leaves; 1 Tbsp. unsweetened cocoa powder; 1 Tbsp. cider vinegar; 1 tsp. ground cumin; 1/4 tsp. ground cloves; 1 can kidney beans; finely shredded Colby cheese

19 ingredients

4 steps

Ingredients

1 lb. ground beef
1 can crushed tomatoes
1 large onion, chopped
2 Tbsp. chili powder
2 cloves garlic, minced
1 tsp. ground cinnamon
1 tsp. salt
1 lb. spaghetti
chopped onion
oyster crackers
3 1/2 c. water
1 can tomato paste
2 bay leaves
1 Tbsp. unsweetened cocoa powder
1 Tbsp. cider vinegar
1 tsp. ground cumin
1/4 tsp. ground cloves
1 can kidney beans
finely shredded Colby cheese

Directions

1

Simmer ground beef and water for 15 minutes, breaking up meat. Skim foam with spoon.
2

Stir in tomatoes, tomato paste, onion, bay leaves, chili powder, cocoa powder, garlic, vinegar, cinnamon, cumin, salt and cloves.
3

Simmer for 1 1/2 hours on low heat, stirring occasionally.
4

Cover pan halfway through cooking so sauce does not get too thick.