Cincinnati Chili
17 ingredients
9 steps
Ingredients
- 2 lb. ground beef
- 3 large onions, chopped (3 c.)
- 3 cloves garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 c. beef broth
- 2 Tbsp. chili powder
- 2 Tbsp. semi-sweet chocolate pieces
- 2 Tbsp. vinegar
- 2 Tbsp. honey
- 1 Tbsp. pumpkin pie spice
- 1 tsp. salt
- 1 tsp. ground cumin
- 1/2 tsp. ground cardamon
- 1/4 tsp. ground cloves
- 16 oz. fettuccine, broken into 4-inch lengths
- 2 (15 1/2 oz.) cans kidney beans
- 4 c. shredded American cheese (1 lb.)
Directions
-
1In 4 1/2-quart Dutch oven, cook the beef, 2 cups onion and garlic until meat is brown and onions are tender.
-
2Drain fat. Stir in remaining ingredients except fettuccine, beans and cheese. Bring to a boil; reduce heat.
-
3Cover and simmer over low heat for 1 hour.
-
4Skim off fat.
-
5Cook fettuccine; drain.
-
6Keep warm.
-
7In 2-quart saucepan, heat kidney beans; drain and keep warm.
-
8Divide fettuccine into 8 servings.
-
9Top with meat sauce, beans, remaining onions and cheese.
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