Cincinnati Chili

15 ingredients
7 steps

Ingredients

  • 2 large diced onions
  • 1 1/2 lb. ground beef
  • minced garlic clove or garlic powder
  • 1 Tbsp. chili powder
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz.) can stewed tomatoes
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 cans red kidney beans
  • 1 (16 oz.) pkg. spaghetti
  • 1/4 lb. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Reserve 1/2 of the diced onions to serve later with chili, if desired.
  2. 2
    Brown beef with garlic and remaining onions.
  3. 3
    Stir in chili powder, allspice, cinnamon, cumin and salt; cook 1 minute. Stir in tomato sauce, stewed tomatoes, Worcestershire sauce, vinegar and 3/4 cup water over high heat.
  4. 4
    Heat to boiling. Reduce heat to low; cover and simmer for 1 hour, stirring occasionally.
  5. 5
    Add drained kidney beans in last half hour.
  6. 6
    About 25 minutes before chili is to be served, prepare spaghetti according to package directions.
  7. 7
    Serve chili over spaghetti with grated cheese on top.

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