Kathleen's Relish

7 ingredients
5 steps

Ingredients

  • 1 (6 ounce) can black olives
  • 1 (8 ounce) can green chilies
  • 3 large ripe tomatoes
  • 2 medium white onions
  • 3 tablespoons vinegar
  • 4 tablespoons olive oil
  • 2 teaspoons garlic salt

Directions

  1. 1
    Drain all canned ingredients.
  2. 2
    Dice tomatoes and onions.
  3. 3
    Combine all ingredients in a medium bowl.
  4. 4
    Cover and refridgerate overnight.
  5. 5
    Serve with tortilla chips.

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