Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 qt. water; 2 lb. lean ground beef; 1 tsp. cinnamon; 1 tsp. cumin seed or ground; 2 large onions, chopped fine; 1 tsp. Worcestershire sauce; 2 garlic toes; 1 Tbsp. chili powder; 1 tsp. black pepper; 1/2 tsp. red pepper or chili pepper; 1 Tbsp. salt; 1 1/2 tsp. ground allspice; 1 (6 oz.) can tomato paste; 1 1/2 Tbsp. cider vinegar; 3 large whole bay leaves; 1/2 green pepper (optional)

16 ingredients

5 steps

Ingredients

1 qt. water
2 lb. lean ground beef
1 tsp. cinnamon
1 tsp. cumin seed or ground
2 large onions, chopped fine
1 tsp. Worcestershire sauce
2 garlic toes
1 Tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper or chili pepper
1 Tbsp. salt
1 1/2 tsp. ground allspice
1 (6 oz.) can tomato paste
1 1/2 Tbsp. cider vinegar
3 large whole bay leaves
1/2 green pepper (optional)

Directions

1

Crumble raw (do not brown) lean meat into water.
2

Add all ingredients, bring to boil, then simmer for 3 hours.
3

Remove garlic toes and bay leaves.
4

Add whole red peppers if desired for spicier taste.
5

Can be used also over spaghetti, serve with shredded cheese over either dish.