Cincinnati Chili

13 ingredients
3 steps

Ingredients

  • 3 1/2 c. water
  • 2 lb. ground round
  • 1 (6 oz.) can tomato paste
  • 1 large onion, chopped
  • 3 tsp. Worcestershire sauce
  • 2 1/2 tsp. chili powder
  • 1/2 to 1 tsp. pepper
  • 2 tsp. salt
  • 1 1/2 tsp. allspice
  • 1 to 2 tsp. cayenne pepper
  • 2 bay leaves
  • 1/2 tsp. cinnamon
  • 1 1/4 tsp. vinegar

Directions

  1. 1
    Cook meat in water until brown.
  2. 2
    Add remaining ingredients. Cook on low 3 hours, stirring often.
  3. 3
    Serve over spaghetti with grated Cheddar cheese and chopped onion.

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