Taco Casserole

10 ingredients
9 steps

Ingredients

  • 3 cups leftover taco-seasoned cooked ground beef
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 cup shredded monterey jack cheese
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1 12 cups biscuit mix or 1 12 cups baking mix
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 medium tomatoes, diced
  • 1 (2 1/4 ounce) can sliced ripe olives, drained

Directions

  1. 1
    In a large bowl, combine the taco meat and beans.
  2. 2
    Ppoon into a greased 8-in.
  3. 3
    square baking dish.
  4. 4
    Sprinkle with cheese.
  5. 5
    In another bowl, combine the eggs, milk and biscuit mix until moistened.
  6. 6
    Pour over cheese.
  7. 7
    Bake, uncovered, at 400 for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean.
  8. 8
    Spread with sour cream.
  9. 9
    Top with lettuce, tomato and olives.

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