Cincinnati Chili

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped green pepper
  • 1/2 c. chopped onions
  • 2 cloves garlic, minced
  • 3 Tbsp. chili powder
  • 2 (10 3/4 oz. each) cans tomato soup
  • 1 (15 oz.) can kidney beans, undrained
  • 1 Tbsp. vinegar
  • 1/4 tsp. ground cinnamon
  • shredded Cheddar cheese (for garnish)

Directions

  1. 1
    In saucepan over medium heat, cook beef, green pepper, onions, garlic and chili powder until beef is browned and vegetables are tender. Spoon off fat.
  2. 2
    Stir in soup, kidney beans, vinegar and cinnamon.
  3. 3
    Heat to boiling. Reduce heat to low. Simmer 15 minutes, stirring occasionally. Can be served over cooked spaghetti or cooked rice.
  4. 4
    Garnish with cheese.

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