Freezer Dill Pickles

Name: Freezer Dill Pickles
Ingredients: 1 lb cucumber, sliced 1/8-inch thick; 3/4 lb yellow onion, sliced 1/8-inch thick; 4 tablespoons salt; 2 tablespoons water; 1 cup sugar; 1/2 cup cider vinegar; 1 tablespoon dried dill weed

7 ingredients

5 steps

Ingredients

1 lb cucumber, sliced 1/8-inch thick
3/4 lb yellow onion, sliced 1/8-inch thick
4 tablespoons salt
2 tablespoons water
1 cup sugar
1/2 cup cider vinegar
1 tablespoon dried dill weed

Directions

1

Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
2

Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
3

Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
4

Defrost in refrigerator or at room temperature.
5

Hope this helps. Good luck!