Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 qt. water; 2 lb. lean ground beef; 1 tsp. cinnamon; 1 tsp. cumin seed or ground onion; 2 large onions, chopped; 1 tsp. Worcestershire sauce; 1 clove garlic; 2 Tbsp. chili powder; 1 tsp. black pepper; 1/2 tsp. red pepper or chili pepper; 1 tsp. salt; 1 1/2 tsp. ground allspice; 1 (6 oz.) can tomato sauce; 1 1/2 Tbsp. cider vinegar; 3 large bay leaves

15 ingredients

6 steps

Ingredients

1 qt. water
2 lb. lean ground beef
1 tsp. cinnamon
1 tsp. cumin seed or ground onion
2 large onions, chopped
1 tsp. Worcestershire sauce
1 clove garlic
2 Tbsp. chili powder
1 tsp. black pepper
1/2 tsp. red pepper or chili pepper
1 tsp. salt
1 1/2 tsp. ground allspice
1 (6 oz.) can tomato sauce
1 1/2 Tbsp. cider vinegar
3 large bay leaves

Directions

1

Crumble raw, do not brown, ground beef into water.
2

Add rest of ingredients.
3

Bring to a boil, then simmer for 3 hours.
4

Remove garlic clove and bay leaves.
5

Add whole red peppers, if desired, for spicier taste.
6

Serve over rice or may be served in bowl with chips, or grated Cheddar cheese and chopped onions.