Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 tablespoon Land O Lakes Butter; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1 pound lean ground beef; 1/2 cup water; 1 (29-ounce) can tomato sauce; 1 tablespoon unsweetened cocoa; 1 tablespoon Worcestershire sauce; 1 teaspoon instant beef bouillon; 1 teaspoon ground cinnamon; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 (16-ounce) package uncooked dried spaghetti; Shredded Cheddar cheese, if desired; Chopped red onion, if desired

18 ingredients

12 steps

Ingredients

1 tablespoon Land O Lakes Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 pound lean ground beef
1/2 cup water
1 (29-ounce) can tomato sauce
1 tablespoon unsweetened cocoa
1 tablespoon Worcestershire sauce
1 teaspoon instant beef bouillon
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (16-ounce) package uncooked dried spaghetti
Shredded Cheddar cheese, if desired
Chopped red onion, if desired

Directions

1

Melt butter in 4-quart saucepan over medium-high heat until sizzling.
2

Add onion and garlic; cook 2-3 minutes or until softened.
3

Add ground beef; continue cooking, stirring occasionally, 4 -5 minutes or until browned.
4

Drain off fat, if necessary.
5

Stir in all remaining ingredients except spaghetti, cheese and red onion.
6

Continue cooking 4-5 minutes or until mixture comes to a boil.
7

Reduce heat to low.
8

Cover; cook 50-60 minutes or until flavors are blended.
9

Cook spaghetti according to package directions.
10

Drain.
11

Divide cooked spaghetti evenly among 5 bowls; spoon chili mixture over spaghetti.
12

Top each serving with cheese and onion, if desired.