Scones

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 stick margarine or butter
  • 1 egg
  • 3/4 c. sugar
  • milk (for consistency)
  • 1/2 c. raisins

Directions

  1. 1
    Mix flour, baking powder, butter or margarine, egg, sugar, raisins and enough milk to form a ball (soft and doughy).
  2. 2
    Roll out dough on floured surface. Cut with 3-inch glass approximately 1/2-inch thick.
  3. 3
    Bake at 350° for 10 to 12 minutes or until lightly brown.
  4. 4
    Makes 12 scones.

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