Cincinnati Chili

Ingredients

• 2 lbs ground round or 2 lbs 95% lean ground chuck
• 2 large onions, chopped
• 3 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can tomato paste
• 1 (16 ounce) can beef stock
• 1 (5 ounce) canv-8 vegetable juice
• 3 tablespoons chili powder
• 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar
• 1 12 tablespoons cinnamon
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon ground cumin
• 12 teaspoon ground cardamom
• 14 teaspoon ground cloves
• 2 bay leaves
• 1 lb spaghetti, cooked and drained
• 2 cups shredded cheddar cheese
• 1 (16 ounce) can kidney beans, drained
• 2 cups chopped onions