Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 3 lbs lean ground beef; 4 medium onions, finely chopped; 1 teaspoon allspice; 12 teaspoon red pepper flakes; 1 teaspoon cinnamon; 2 teaspoons salt; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon cumin; 6 bay leaves; 2 dashes A.1. Original Sauce; 1 12 tablespoons vinegar; 1 roma tomato, diced (or other low water variety); 1 teaspoon minced garlic (2 cloves); 4 cups water

15 ingredients

7 steps

Ingredients

3 lbs lean ground beef
4 medium onions, finely chopped
1 teaspoon allspice
12 teaspoon red pepper flakes
1 teaspoon cinnamon
2 teaspoons salt
3 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon cumin
6 bay leaves
2 dashes A.1. Original Sauce
1 12 tablespoons vinegar
1 roma tomato, diced (or other low water variety)
1 teaspoon minced garlic (2 cloves)
4 cups water

Directions

1

Combine all ingredients in a large 12 quart pot and mix well.
2

Cover and cook over low-medium heat for 2 1/2 hours, stirring occasionally.
3

Remove all 6 bay leaves.
4

Serve-- 3-WAY: chili served on a bed of spaghetti and topped with cheese.
5

4-WAY: chili served on a bed of spaghetti and topped with cheese and black beans or onions.
6

5-WAY: chili served on a bed of spaghetti and topped with cheese, black beans, and onions.
7

BURRITO-WAY: wrap chili, cheese, black beans, and onions(if desired) in a flour tortilla.