Cincinnati Chili(Student Favorite)

Name: Cincinnati Chili(Student Favorite)
Ingredients: 2 lb. very lean ground beef; 3 c. water; 15 oz. can tomato sauce; 1/4 tsp. garlic powder; 2 bay leaves; 1 medium onion, chopped; 1 tsp. Worcestershire sauce; 1 tsp. ground cinnamon; 1 1/2 tsp. salt; 2 tsp. ground cumin; 1 Tbsp. chili powder; 1 1/2 tsp. ground allspice; 1/2 tsp. crushed red pepper; 1 1/2 tsp. vinegar

14 ingredients

7 steps

Ingredients

2 lb. very lean ground beef
3 c. water
15 oz. can tomato sauce
1/4 tsp. garlic powder
2 bay leaves
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 tsp. ground cinnamon
1 1/2 tsp. salt
2 tsp. ground cumin
1 Tbsp. chili powder
1 1/2 tsp. ground allspice
1/2 tsp. crushed red pepper
1 1/2 tsp. vinegar

Directions

1

In large pot, stir together beef and water so that beef separates to very fine texture.
2

Mix in all remaining ingredients and bring to boil.
3

Reduce heat and simmer, uncovered, for 3 hours, stirring occasionally.
4

During the last hour, pan may be covered upon reaching desired consistency.
5

Remove bay leaves before serving.
6

Serve in bowls with spaghetti, red beans, chopped onions and grated cheese or any combination.
7

Chili can also be used to make delicious Coney Island hot dogs.