Cincinnati Shepherd'S Pie

12 ingredients
10 steps

Ingredients

  • 2 teaspoons oil
  • 1 1/2 lbs zucchini, cut into 1 inch cubes (5 cups)
  • 12 ounces lean ground beef
  • 1 cup onion, chopped
  • 1 tablespoon garlic, minced
  • 15 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes
  • 3/4 teaspoon oregano
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups mashed potatoes
  • 3 tablespoons grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Heat oil in large nonstick skillet over medium heat.
  3. 3
    Add zucchini and saute 12 minutes until lightly browned and tender crisp.
  4. 4
    Remove from heat and place in bottom of 2 quart baking dish.
  5. 5
    In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
  6. 6
    Stir in tomato sauce, diced tomatoes and spices.
  7. 7
    Simmer 2 to 3 minutes.
  8. 8
    Pour meat mixture over zucchini and stir to combine.
  9. 9
    Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
  10. 10
    Bake 30 minutes or until bubbly.

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