Cinco De Mayo Corn Dip

Ingredients

• 2 tablespoons butter
• 2 green onions, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) can diced green chilies, drained and rinsed
• 12 cup finely chopped red bell pepper
• 1 12 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups corn kernels (either fresh cut or frozen and thawed)
• 1 cup grated sharp cheddar cheese
• 1 cup grated monterey jack cheese (or Pepper Jack cheese)
• 12 cup sour cream