Oven-Baked Salmon

Name: Oven-Baked Salmon
Ingredients: 12 ounce salmon fillet, cut into 4 pieces; Coarse-grained salt; Freshly ground black pepper; Toasted Almond Parsley Salsa, for serving; Baked squash, for serving, optional; 1 shallot; 1 tablespoons red wine vinegar; Coarse grain salt; 2 tablespoons capers, rinsed; 1 cup fresh flat-leaf parsley; 1/2 cup toasted almonds; Extra-virgin olive oil

12 ingredients

11 steps

Ingredients

12 ounce salmon fillet, cut into 4 pieces
Coarse-grained salt
Freshly ground black pepper
Toasted Almond Parsley Salsa, for serving
Baked squash, for serving, optional
1 shallot
1 tablespoons red wine vinegar
Coarse grain salt
2 tablespoons capers, rinsed
1 cup fresh flat-leaf parsley
1/2 cup toasted almonds
Extra-virgin olive oil

Directions

1

Preheat the oven to 450 degrees F.
2

Season salmon with salt and pepper.
3

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
4

Bake until salmon is cooked through, about 12 to 15 minutes.
5

Serve with the Toasted Almond Parsley Salad and squash, if desired.
6

Mince the shallot and add to a small bowl.
7

Pour the vinegar over the shallots and add a pinch of salt.
8

Let sit for 30 minutes.
9

Roughly chop the capers, parsley and almonds and add to the shallots.
10

Add the olive oil, tasting as you go.
11

Mix again and adjust the seasonings.