Cinco De Mayo Sangria

12 ingredients
6 steps

Ingredients

  • 1 full 250ml bottle pinot noir wine
  • 1 full 250ml bottle Chardonnay wine
  • 1 (8 ounce) bag of dole fruit cocktail
  • 1 lb blackberry
  • 2 sliced fuji apples
  • 2 clementine oranges
  • 1 (18 ounce) can mandarin orange segments (drained)
  • 1 (18 ounce) can pineapple tidbits (drained)
  • 1 and a half cups sugar
  • 1 cup of paul masson brandy
  • 1 cup of triple sec orange liqueur
  • 3 cups ice, to fill bottom of the pitcher

Directions

  1. 1
    Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
  2. 2
    Pour sugar on top.
  3. 3
    Add the wines and liqours.
  4. 4
    Mottle the fruit with a potato masher to release the juices.
  5. 5
    Marinate from 3 to 9 days for fuller flavor!
  6. 6
    Serve over ice, with seltzer, straight up!

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