Cindy'S Corn Bread

7 ingredients
6 steps

Ingredients

  • 2 c. yellow cornmeal
  • 1 Tbsp. plus 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 2 Tbsp. oil
  • 1/3 c. honey

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Measure dry ingredients into a large bowl and stir to mix.
  3. 3
    Measure remaining ingredients into a large measuring cup or medium bowl.
  4. 4
    Mix together thoroughly and add to dry ingredients.
  5. 5
    Stir with wire whisk until dry ingredients are moist.
  6. 6
    Pour into a nonstick or lightly oiled 8 x 8-inch pan. Bake 20 to 25 minutes.

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