Cindy'S Stromboli

Name: Cindy'S Stromboli
Ingredients: 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature); italian seasoning, to taste; 1 lb danish ham; 1/2 cup parmesan cheese; 1/4 lb pepperoni; 8 ounces mushrooms, sliced, sauteed in; butter, and; garlic; 8 ounces mozzarella cheese, grated; 1 1/2 tablespoons mustard

10 ingredients

10 steps

Ingredients

1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
italian seasoning, to taste
1 lb danish ham
1/2 cup parmesan cheese
1/4 lb pepperoni
8 ounces mushrooms, sliced, sauteed in
butter, and
garlic
8 ounces mozzarella cheese, grated
1 1/2 tablespoons mustard

Directions

1

Preheat oven to 375 degrees.
2

Roll dough into 12 X 18 inch rectangle on a floured surface.
3

Spread mustard in a row lenghtwise down the dough.
4

Sprinkle Italian seasoning.
5

Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
6

Wrap dough around filling to make a loaf.
7

Seal seams with water.
8

Place loaf onto a lightly greased baking sheet.
9

Spritz with water for crisper top.
10

Bake for 20 minutes until brown.