Grape-Nuts Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. Grape-Nuts
  • 1/2 c. warm water
  • 1 c. corn syrup
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Soak together the Grape-Nuts and warm water. Combine in saucepan the corn syrup, brown sugar and butter. Cook until sugar dissolves. Beat the eggs.
  2. 2
    Add part hot mixture, then all and blend. Add the vanilla.
  3. 3
    Pour in unbaked crust.
  4. 4
    Bake at 350° for 40 to 50 minutes.

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