Cinnabon Cake

Name: Cinnabon Cake
Ingredients: 3 cups flour; 1/4 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 1/2 cups milk; 2 eggs; 2 teaspoons vanilla; 1/2 cup butter, melted (not margarine); 1 cup butter, softened (not margarine); 1 cup brown sugar; 2 tablespoons flour; 1 tablespoon cinnamon; 2/3 cup nuts (optional); 2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla

16 ingredients

10 steps

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted (not margarine)
1 cup butter, softened (not margarine)
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
2/3 cup nuts (optional)
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions

1

n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
2

Once combined well, slowly stir in melted butter. (1 stick).
3

Pour batter into a greased 9 x 13 inch baking pan.
4

In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
5

Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
6

Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
7

Place powdered sugar, milk and vanilla in a large bowl.
8

Whisk until smooth.
9

Drizzle over warm cake.
10

Serve warm or at room temperature.