Bacon Wrapped Nanners

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Cut each banana into 6 or 8 slices, depending on the size of the banana.
3. 3
   Cut bacon slices in half.
4. 4
   Wrap a piece of bacon around each banana slice and secure with a toothpick.
5. 5
   Lay the bananas on a baking sheet with the bacon side down.
6. 6
   Bake for 30 minutes checking periodically.
7. 7
   Remove from the oven and transfer the nanners to serving platters and serve.
8. 8
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9. 9
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.