Cinnamon-Apple Bread

Directions

1. 1
   Preheat oven to 350 Degrees F.
2. 2
   Apples: Peel them, halve them, quarter them then core them.
3. 3
   Then take each quarter and slice down the middle then cut across for chunks.
4. 4
   Add to a bowl and squeeze some lemon juice over them so they don't get brown.
5. 5
   Mix the wet ingredients in one bowl.
6. 6
   Then mix the dry ingredients in another bowl.
7. 7
   Drain the apples and pat them dry.
8. 8
   Then toss them in the dry ingredients and coat. This will ensure that the chunks don't fall to the bottom of the batter.
9. 9
   Mix wet ingredients into the dry until fully incorporated.
10. 10
    Add batter to a greased loaf pan.
11. 11
    In a small bowl, mix the brown sugar and cinnamon.
12. 12
    Sprinkle over the top of the cake batter.
13. 13
    Cook in the oven for 1 hour and 10 minutes.