Goulash

Name: Goulash
Ingredients: 1 lb stew meat; 2 minced garlic cloves, to taste; 1 large onion, chopped; 8 ounces fresh sliced mushrooms; 2 (10 3/4 ounce) cans tomato soup; 1 (14 1/2 ounce) can diced tomatoes; 24 ounces cheese tortellini; 2 cups mozzarella cheese; salt and pepper

9 ingredients

4 steps

Ingredients

1 lb stew meat
2 minced garlic cloves, to taste
1 large onion, chopped
8 ounces fresh sliced mushrooms
2 (10 3/4 ounce) cans tomato soup
1 (14 1/2 ounce) can diced tomatoes
24 ounces cheese tortellini
2 cups mozzarella cheese
salt and pepper

Directions

1

Chop onion, slice mushrooms put in skillet with minced garlic and stew meat; cook and drain.
2

Boil water for pasta and cook according to package.
3

Add tomato soup and diced tomatoes to skillet mixture.
4

When pasta is done combine with meat mixture put in a 9x13 dish mix in cheeses and bake at 350F for 30 minutes.