Cinnamon Apple Cake

8 ingredients
5 steps

Ingredients

  • 1 apple, peeled, cored and chopped
  • 2 tablespoons orange juice, fresh squeezed
  • 1 cup almond butter, roasted and unsalted
  • 1/4 cup agave nectar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 tablespoons cinnamon
  • 1/2 teaspoon sea salt

Directions

  1. 1
    In a food processor combine apple, oj and almond butter and pulse until well blended
  2. 2
    Pulse in agave, eggs, vanilla, cinnamon (yes 2 tablespoons) and salt
  3. 3
    Pour batter into a greased 8x8 inch pyrex dish
  4. 4
    Bake at 350° for 32 to 36 minutes
  5. 5
    Cool and serve with whipped cream

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