cinnamon apple cake
11 ingredients
12 steps
Ingredients
- 1 3/4 cup sugar, divided
- 1 tsp vanilla extract
- 1/2 cup butter, softened
- 6 oz block style fat free cream cheese, softened ( about 3/4 cup)
- 2 large eggs
- 1 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 3 cup chopped peeled Rome apple (about 2 large)
- 1 cooking spray
Directions
-
1preheat oven to 350
-
2beat 1/2 cups sugar,butter,vanilla and cream cheese at medium speed of a mixer until well blended ( about 4 minutes).
-
3add eggs, 1 at a time, beating well after each addition.
-
4combine flour,baking powder, and salt.
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5Add flour mixture to creamed mixture,beating at low speed until blended.
-
6combine 1/4 cup sugar and cinnamon.
-
7combine 2 tbsp.
-
8of cinnamon mixture and apple in a bowl, and stir apple mixture into batter.
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9Pour batter into 8 inch spring form pan coated with cooking spray, and sprinkle with remaining cinnamon mixture.
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10Bake at 350 for about 1 hour and 15 minutes or until the cake pulls away from the sides of the pan.
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11Cool the cake completely on a wire rack, and cut with a serrated knife.
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12note: you can also make this cake in a 9 inch square pan or a 9 inch spring form pan; just reduce cook time by 5 minutes
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