Cinnamon Apple Crumb Pie

Name: Cinnamon Apple Crumb Pie
Ingredients: 1 can (21 ounces) apple pie filling; 1 unbaked pastry shell (9 inches); 1/2 teaspoon ground cinnamon; 4 tablespoons butter, divided; 1-1/2 to 2 cups crushed pecan shortbread cookies

5 ingredients

2 steps

Ingredients

1 can (21 ounces) apple pie filling
1 unbaked pastry shell (9 inches)
1/2 teaspoon ground cinnamon
4 tablespoons butter, divided
1-1/2 to 2 cups crushed pecan shortbread cookies

Directions

1

Pour pie filling into pastry shell. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining butter. Place cookie crumbs in a small bowl; stir in butter until coarse crumbs form. Sprinkle over filling. Cover edges of pastry loosely with foil.
2

Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack for at least 2 hours.