Cinnamon-Apple Custard Pie

Name: Cinnamon-Apple Custard Pie
Ingredients: 1 unbaked pastry shell; 4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.); 1 Tbsp. lemon juice; 1/2 c. sugar; 2 eggs; 1 1/4 c. half and half milk; 2 Tbsp. butter or margarine, melted; 1/4 tsp. ground nutmeg; 2 Tbsp. sugar; 1/2 tsp. cinnamon

10 ingredients

10 steps

Ingredients

1 unbaked pastry shell
4 medium tart cooking apples, peeled and thinly sliced (about 2 3/4 c.)
1 Tbsp. lemon juice
1/2 c. sugar
2 eggs
1 1/4 c. half and half milk
2 Tbsp. butter or margarine, melted
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1/2 tsp. cinnamon

Directions

1

Sprinkle lemon juice over apples and toss lightly.
2

Add the 1/2 cup sugar.
3

Arrange in pie shell, cover with foil and bake 20 minutes in 400° oven.
4

Remove foil.
5

Beat eggs slightly, beat in cream, butter and nutmeg.
6

Pour over apples.
7

Bake another 10 minutes.
8

Mix 2 tablespoons sugar and cinnamon.
9

Sprinkle on top of pie.
10

Bake 10 minutes longer or until crust is golden brown and custard is almost set.