Cinnamon Apple Dump Cake

Directions

1. 1
   1. Dump the apple pie filling, drained pineapple tidbits, cinnamon, sugar and vanilla into a 9x13 inch pan. Mix ingrediants together and spead evenly over the bottom of the pan.
2. 2
   2. Open the cake mix and spread the dry mixture over the wet ingredients. Break apart any clumps and spread it evenly.
3. 3
   3. Cut the butter into thin slices and cover the top of the cake mixture with an even layer. It's easier if the butter is cold.
4. 4
   4. Stick the pan in a preheated 350°F oven and bake for 45-60 minutes (top should be a golden brown).
5. 5
   5. Let sit for a few minutes, until the top crusts over, then serve with vanilla ice cream and caramel sauce or eat it plain. It's delish either way.