Cinnamon Apple Muffins

Name: Cinnamon Apple Muffins
Ingredients: 4 cups apples, peeled, cored, and chopped (4-5 large apples); 4 eggs, beaten; 1 cup oil; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons cinnamon; 3 cups flour; 2 cups sugar; 34 cup flour; 14 cup sugar; 2 teaspoons cinnamon; 6 tablespoons butter, room temperature

14 ingredients

15 steps

Ingredients

4 cups apples, peeled, cored, and chopped (4-5 large apples)
4 eggs, beaten
1 cup oil
2 teaspoons vanilla extract
1 teaspoon almond extract
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
3 cups flour
2 cups sugar
34 cup flour
14 cup sugar
2 teaspoons cinnamon
6 tablespoons butter, room temperature

Directions

1

Preheat oven to 350 degrees F. Lightly grease 2 muffin pans (or use paper liners) and set aside.
2

Beat eggs in a large bowl with an electric mixer until fluffy.
3

Add the oil and beat until combined.
4

Add the vanilla and almond extracts, baking soda, salt and cinnamon.
5

Beat until mixed well.
6

Add the flour and sugar and mix on low just until blended, then beat on high until mixture is smooth.
7

The batter will be very thick.
8

Fold in the apples, mixing in by hand (using a spoon).
9

Fill the muffin pans.
10

For the topping, combine the flour, sugar and cinnamon in a small bowl.
11

Cut in the butter with a fork until the mixture is moist and crumbly.
12

Sprinkle the topping on top of each muffin.
13

Bake for about 20-25 minutes or until done.
14

The muffins should feel fairly firm when touched in the middle.
15

Cool on a rack for 5 minutes before removing from the pans.