Cinnamon Apple-nut Muffins

Name: Cinnamon Apple-nut Muffins
Ingredients: 34 cup peeled finely chopped apple; 1 teaspoon ground cinnamon; 34 cup whole wheat flour; 14 teaspoon salt; 2 tablespoons melted margarine; 14 cup chopped walnuts; 12 cup sugar, divided; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 cup 2% low-fat milk; 2 egg whites, lightly beat; sugar, for topping

12 ingredients

8 steps

Ingredients

34 cup peeled finely chopped apple
1 teaspoon ground cinnamon
34 cup whole wheat flour
14 teaspoon salt
2 tablespoons melted margarine
14 cup chopped walnuts
12 cup sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1 cup 2% low-fat milk
2 egg whites, lightly beat
sugar, for topping

Directions

1

Preheat oven to 400 degrees.
2

In a small bowl, toss apples with one-fourth cup sugar and the cinamon.
3

In a large bowl, combine remaining 1/4 cup sugar, flours, baking powder and salt.
4

Mix together milk, margarine, and egg whites.
5

Stir milk mixture into dry ingredients just until moistened.
6

Add apples and nuts.
7

Fill lightly greased muffin cups three-quarters full; sprinkle each top lightly with sugar.
8

Bake for 20 to 25 minutes.