Cinnamon Apple Pie Bars

Name: Cinnamon Apple Pie Bars
Ingredients: 1 (15 ounce) package pastry for a 9-inch double crust pie; 1 cup white sugar; 1/3 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 3 Granny Smith apples, peeled and sliced, or more to taste; 3 gala apples, peeled and sliced, or more to taste; Topping:; 1 cup confectioners' sugar; 2 tablespoons milk, or as needed; 1 dash vanilla extract

11 ingredients

6 steps

Ingredients

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
Topping:
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
3

Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
4

Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
5

Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
6

Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.