Cinnamon Apple Rings

4 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 1/2 c. red cinnamon candies
  • 2 c. water
  • 4 apples (1 lb.)

Directions

  1. 1
    In skillet, combine sugar, candies and water.
  2. 2
    Stir over medium heat until sugar and candies dissolve.
  3. 3
    Core the apples; cut crosswise in 1/2-inch rings.
  4. 4
    Add to syrup.
  5. 5
    Simmer gently until transparent, but not soft.
  6. 6
    Cool in syrup.

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