Cinnamon Apple Rolls

Directions

1. 1
   Combine flour, 2 tablespoons of sugar, baking powder and salt. Add milk and 1/2 cup Crisco oil.
2. 2
   Stir just enough to hold dough together.
3. 3
   Place on lightly floured surface and knead 10 to 12 strokes.
4. 4
   Roll to 1/2-inch thick rectangle.
5. 5
   Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
6. 6
   Roll up jelly roll fashion.
7. 7
   Cut into 1-inch thick pieces.
8. 8
   Combine 1 cup brown sugar, 1/2 cup Crisco oil and nuts in bottom of a
9. 9
   13 x 9 x 2-inch pan.
10. 10
    Place rolls in pan.
11. 11
    Bake at 425° for 15 to 20 minutes, until desired brownness.
12. 12
    Immediately turn upside-down onto large platter or cookie sheet.
13. 13
    Serve warm.
14. 14
    Makes about 8 rolls.