Buttermilk Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup well-shaken buttermilk
  • 2 large eggs
  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled
  • 1/2 teaspoon finely chopped fresh sage (optional)

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Whisk together flour, cornmeal, baking powder, baking soda, and salt in a bowl.
  3. 3
    Whisk together buttermilk, eggs, butter, and sage (if using) in another bowl, then add to flour mixture and stir until just combined.
  4. 4
    Spread batter evenly in a buttered 8-inch square baking pan and bake in middle of oven until golden, about 25 minutes.
  5. 5
    Cool in pan on a rack, then coarsely crumble.

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