Cinnamon Apple Rolls

Directions

1. 1
   Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and 1/2 cup oil; stir just enough to hold dough together. Place on lightly floured surface and knead 10 to 12 strokes. Roll to 1/4-inch thick rectangle.
2. 2
   Cover dough with combined apples, 1/2 cup brown sugar and cinnamon.
3. 3
   Roll up jelly roll fashion.
4. 4
   Cut into 1-inch thick pieces.
5. 5
   Combine 1 cup brown sugar, 1/2 cup oil and nuts in bottom of 13 x 9 x 2-inch pan. Place rolls in pan.
6. 6
   Bake at 425° for 15 to 20 minutes, until desired brownness.
7. 7
   Immediately turn upside-down onto large platter or cookie sheet.
8. 8
   Serve warm.
9. 9
   Makes about 8 rolls.