Double Radish Roll-Ups

8 ingredients
4 steps

Ingredients

  • 1 daikon radish,peeled
  • 2 ounces fresh soft goat cheese
  • 2 ounces creme fraiche
  • 1 teaspoon wasabi paste
  • 4 tablespoons grated red radish
  • 1 teaspoon snipped chives
  • 1/2 teaspoon lemon zest
  • garnish lettuce leaves

Directions

  1. 1
    Using a vegetable peeler cut off thin 8 x 1 inch strips down the length of the radish.
  2. 2
    In a small bowl mix together the rest of the ingredients till well blended.
  3. 3
    Divide the spread among 1 side of each radish strip and roll up tightly.
  4. 4
    Arrange the radish roll-ups on a lettuce leaf serving platter.

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