Easy Breakfast Quesadillas

Name: Easy Breakfast Quesadillas
Ingredients: 6 Eggs; 1/4 cups Milk (any Kind); Salt And Pepper, to taste; 1/2 Green Pepper, Diced; 4 Tablespoons Unsalted Butter, Divided; 6 Large, Soft Tortilla Shells; 6 slices Bacon, Cooked, Drained, And Roughly Chopped; 3/4 cups Shredded Cheddar Cheese

8 ingredients

6 steps

Ingredients

6 Eggs
1/4 cups Milk (any Kind)
Salt And Pepper, to taste
1/2 Green Pepper, Diced
4 Tablespoons Unsalted Butter, Divided
6 Large, Soft Tortilla Shells
6 slices Bacon, Cooked, Drained, And Roughly Chopped
3/4 cups Shredded Cheddar Cheese

Directions

1

In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine. Set aside.
2

In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
3

In the same skillet (wipe, if needed), melt remaining 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan. Top with 1/4 cup cheese, leaving a 1/2 inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.
4

Place second tortilla shell on top of egg mixture and lightly press down.
5

Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted. Repeat with remaining tortilla shells.
6

Serve immediately. Enjoy!